Kizzy’s macaron recipe ♡:
For the shells:● 180g Finely ground almond flour (Costco almond flour works best!)● 170g Icing sugar● 130g Burnbrae Liquid egg whites (room temperature is best!)● 15g Cream of tartar● 150g Granulated sugar● For chocolate shells add in 5-10g of cocoa powder to the sifted dry...
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By James Colby
Originally published May 19, 2026
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