Follow along with Susan Hay and nutritionist Rose Reisman as she prepares a one skillet honey and soy glazed salmon.
Ingredients
1 ½ lb Salmon fillet
1/3 cup honey (raw)
¼ cup soy sauce
1 clove garlic minced
2 tbsb lemon juice
1 tbsp cornstarch
4 slices of lemon
Parsley or cilantro for garnish
Instructions
Add honey, soy sauce, garlic, lemon juice and cornstarch to bowl. Mix well. Place salmon on parchment paper. On a baking sheet, pour sauce over top and cook at 400 degrees Fahrenheit for about 10 to 15 minutes until the salmon is cooked to your preference. Garnish with parsley.
© 2026 Global News, a division of Corus Entertainment Inc.
With tax season now in the rearview mirror, we have a simple request: set aside…
Three wins to go. How can your team reach the final and win World Cup…
Trusted Editorial content, reviewed by leading industry experts and seasoned editors. Ad Disclosure Coinbase’s smart…
Justin Rankin scored three big-play touchdowns as the Edmonton Elks returned to their winning ways with a…
Calgary police say they are aware of several phone thefts at the Stampede grounds in…
There are noteworthy updates coming out of Canada for energy infrastructure investors. Pembina Pipeline Corp…