Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares homemade pasta with honey mushrooms and blueberries.
Ingredients
For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.
Instructions
In a large sauté pan, add the oil and half of the butter. Add the mushroom and over medium heat sauté well until the mushroom are cooked and slightly crisp on the edges. Add the shallots and season with salt and pepper to taste. Add the wine and evaporate the alcohol well then add the cream and simmer for a minute. Add a couple of spoons of pasta water.
Boil the pasta in plenty of salted water until done to your liking, strain and add to the sauce, add the blueberry, the cheese and toss well. Serve immediately. This serves four people.
Queen’s Park is bracing for another major protest over the Ford government’s unpopular changes to…
The ETF industry grows each and every day, with Northern Trust as the latest firm…
NewsFeedEuropean Commission President Ursula Von der Leyen has called for negotiations with Iran and an…
Trusted Editorial content, reviewed by leading industry experts and seasoned editors. Ad Disclosure Cardano founder…
Descrease article font size Increase article font size A woman accused of inappropriately handling babies…
Gas prices remain high in the Lower Mainland and there are concerns about other potential…